Leek pastry party tart

Prep: 15 mins
Cook: 40 mins
Leek pastry party tart
In ideal meat free dish for a gathering and simple to make.

Plain flour, for work surface

1 sheet ready roll puff pastry, thawed

2 tbsp butter

6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well

1 clove garlic, finely sliced

75g Paremesan cheese, grated

Preheat the oven to 190°C / 375°F / Gas mark 5.

Line a baking tray with greaseproof paper and set aside.

On a lightly floured work surface, halve the pastry lengthwise in two.

Lightly score each half 1cm from the edges, creating a border and prick the pastry inside the border all over with a fork.

Chill for 15 minutes, then bake until golden brown, about 20 minutes.

In a large skillet over medium heat, melt the butter then add the leeks and season with salt and pepper.

Stir to combine.

Cover and cook for 5 minutes.

Uncover and cook for a further 5 minutes.

Remove the cooked pastry from the oven, sprinkle the Parmesan over top and layer the leeks on top.

Place on a chopping board and serve on the buffet table with a sharp knife for cutting into wedges or small slices.


Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Flour, Vegetables, Pastry

Recipe Type
Party Food, Entertaining, Vegetarian, Batch Cooking

Special Info

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.