Lemon and cinnamon bread

Prep: 20 mins
Cook: 60 mins
Lemon and cinnamon bread

350g coarse wholemeal (brown flour)
1 tsp ground cinnamon
Pinch of salt
Grated rind of 1 lemon
1 level tsp bread soda
1 egg
125g of natural yogurt
3 tbsp oil (sunflower or rapeseed)
75g dark brown sugar
150ml pint milk

Preheat the oven to 180°C/375°F/Gas 5 and lightly grease a 1lb loaf tin.

Place the wholemeal flour, salt, cinnamon and lemon rind into a large mixing bowl. Sieve in the bread soda and mix well.

In a separate jug, lightly beat the vegetable oil, yogurt, egg, sugar and milk together and pour into the dry ingredients. Mix well to combine.

Spoon into the prepared loaf tin and bake for about 55-60 minutes. You will know it is cooked when the underneath is tapped and has a hollow sound.

Allow to cool in the loaf tin for 10 minutes. Remove from tin and cool fully on wire rack.

Preparation Time
20 minutes

Cooking Time
60 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs

Recipe Type
Bread, Cakes & Baking

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.