Lemony leeks and sprouts

Prep: 10 mins

Cook: 10 mins

Add lemon juice and leeks to liven up your brussels sprouts this Christmas

300g trimmed leeks, finely sliced

200ml light vegetable stock

200g brussels sprouts (remove outer leaves)

2tbsp freshly squeezed lemon juice

salt and black pepper

Dispose the leeks on the bottom of a large saucepan, pour over the stock and bring to a boil. Put a lid on the saucepan the simmer for 5 minutes on low heat. Add the sprouts.

Give a good stir and simmer until soft (about 4 to 5 minutes). Drain the vegetables in a colander then put them back into the saucepan. Sprinkle with salt and black pepper, add the lemon juice, stir and serve.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Easy Recipes, Side Dish

Cuisine
Vegetarian, English

Special Info
Vegetarian

Level of Difficulty
Easy