Light chocolate mousse with berries

Prep: 10 mins

Cook: 5 mins

Light and creamy without the guilt, these mousse pots are fantastic.

75g dark chocolate 70% grated

4 tbsp low-fat yoghurt

2 large egg whites

2 tsp caster sugar

350g mixed berries

Melt the chocolate in a heatproof bowl over a pan of simmering water.

Once melted, allow it to cool for 5-10 minutes, then add in the yoghurt and stir.

Using a food processor, electric mixer or by hand, whisk the egg whites until stiff.

Next whisk in the sugar and beat until stiff.

Fold the whites into the chocolate mix.

Add a spoonful of egg white, then carefully fold in the rest, retaining as much air as possible.

Spoon the berries into small glasses, then divide mousse on top and chill in the fridge until set.

Serves
4

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Chocolate, Fruit, Eggs, Sugar

Recipe Type
Dessert, Easy Recipes

Level of Difficulty
Easy

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