Marshmallow fluff crispie bars

Prep: 15 mins
Marshmallow fluff crispie bars
Marshmallow Fluff Crispie Bars are a great treat for the kids to pop into their packed lunch boxes or as a delicious after-school snack! 
 

50g butter

200g Vanilla Marshmallow Fluff

150g crisped rice cereal

50g finely chopped hazelnuts

100g raisins

100g oats

Melt butter in a saucepan over low heat. Add the Vanilla Marshmallow Fluff and stir until melted and well mixed.

Cook for a further 2 minutes, stirring continuously then remove from heat.

Place the cereal, hazelnuts and raisins and oats into a large mixing bowl, then pour over the Vanilla Marshmallow Fluff mix and stir until well coated.

Using a spatula, press mixture evenly and firmly in a buttered 20x30cm tin.

Cut into 5x5cm squares when cool.

This recipe is brought to you by Marshmallow Fluff, the confectionary crazy that has taken America by storm. Marshmallow is available in Vanilla and Strawberry flavours and is distributed nationwide exclusively by Empire Food Brokers. It is available from Asda, Ocado, Harvey Nichols, Selfridges, House of Fraser and Hancocks RRP £1.99 (213g jar).

Serves
24

Preparation Time
15 minutes

Main ingredients
Fruit, Sugar

Recipe Type
Party Food, Cakes & Baking, Kids Food, Cake Stall

Level of Difficulty
Easy

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