Miniature sausage rolls

Prep: 10 mins
Cook: 30 mins
Miniature sausage rolls
Mini sausage rolls are great for kids’ parties or as nibbles for older guests.
 

8 large pork sausages, skinless

320g ready-rolled puff pastry

2 eggs

Sunflower seeds to garnish

Heat oven to 200°C or gas mark gas 6.  

Cut each sausage into three even slices.  

Roll out your pastry and cut out strips the same width as your sausages.

Tightly roll the pastry around your sausage. Secure by pressing the end down with a fork.

In a small bowl, beat your two eggs together.

Lightly coat your pastry with the eggs and sprinkle on a few sunflower seeds.

Place in the oven for about 30 minutes until the pastry is puffed up and the sausages are thoroughly cooked. 

Serves
makes 24 rolls

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Eggs, Pork

Recipe Type
Party Food, Kids Food

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.