Mixed truffles

Prep: 10 mins

Cook: 10 mins

Mint, chilli truffles are a perfect gift or post dinner sweet treat.

150ml double cream

100g milk chocolate, chopped

100g dark chocolate, chopped

2 tbsp butter

3 tbsp golden syrup

1 tsp mint extract

2 red bird's-eye chillies, roughly chopped

Cacao for dusting, optional

Pour the cream into a pan and heat through until steam appears but do not boil.

Put the chopped chocolate and butter in a bowl, pour over the hot cream, and mix until smooth.

Add the golden syrup, mint extract and chilli.

Chill for 2 hours or until firm.

Using a melon baller or teaspoon if you do not have one and roll into 1 teaspoon balls.

Dust with cocoa if you like

Cover with foil and chill until serving.

Serves
Makes 25

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Chocolate, Chilli

Recipe Type
Dessert, Gifts

Level of Difficulty
Easy

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