Mocha Affogato

Mocha Affogato
Mocha Affogato

75ml cream

75g dark chocolate

HB Hazelbrook Farm Iceberger ice cream

Strong hot coffee

To make the chocolate ganache set a saucepan set over a medium high heat and bring the cream just to boiling point. Remove from the heat and add the broken chocolate. Stir until the chocolate has melted and the mixture is smooth. Set aside to cool just a little

Divide the chocolate ganache evenly between four coffee cups followed by a scoop of HB Hazelbrook Farm Iceberger ice cream. Pour a shot of hot coffee over the ice cream.


Main ingredients
Dairy, Chocolate

Recipe Type

Special Info

Level of Difficulty

For a dessert that will please the whole family replace the coffee shot with a shot of hot chocolate for children.

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