Mocha Affogato
75ml cream
75g dark chocolate
HB Hazelbrook Farm Iceberger ice cream
Strong hot coffee
To make the chocolate ganache set a saucepan set over a medium high heat and bring the cream just to boiling point. Remove from the heat and add the broken chocolate. Stir until the chocolate has melted and the mixture is smooth. Set aside to cool just a little
Divide the chocolate ganache evenly between four coffee cups followed by a scoop of HB Hazelbrook Farm Iceberger ice cream. Pour a shot of hot coffee over the ice cream.
Serves
4
Main ingredients
Dairy, Chocolate
Recipe Type
Dessert
Special Info
Vegetarian
Level of Difficulty
Easy
For a dessert that will please the whole family replace the coffee shot with a shot of hot chocolate for children.