Oven roasted mushrooms with mozzarella

Prep: 15 mins
Cook: 30 mins
Oven roasted mushrooms with mozzarella
Cooking your mushrooms in the oven means they are soft and moist. The added cheese topping gives a delicious flavour but you can serve it without the cheese as a healthier alternative.

Butter for greasing

150g mushrooms halved
1 spring onion, finely sliced

1 tsp olive oil
Salt and freshly ground black pepper to season
120g mozzarella cheese, grated

Preheat oven to 220°C / 425°F / Gas Mark 7. Grease an ovenproof dish with butter.   

Add the mushrooms and spring onion and toss with the olive oil.

Season with salt and pepper.

Sprinkle the cheese on top and place in the oven for 30 minutes until the mushrooms are brown and the cheese is melted.

Remove from the oven and place in a serving dish.

Serves
4 as a side

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Entertaining, Family Dinners, Side Dish

Level of Difficulty
Easy

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