Parsnip and carrot mash

Prep: 10 mins

Cook: 40 mins

A beautiful dish to serve anytime of the year but particularly during the festive season.

750g carrots, peeled and roughly chopped

750g parsnips, peeled and roughly chopped

50g butter

Small bunch chives, to garnish

Put the prepared vegetables in a pan covered with water and simmer for 40 minutes or until soft.

Drain and mash with the butter or use a food processor and blitz with the butter until smooth.

Sprinkle over the chopped chives and serve.

Serves
10

Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Vegetables

Recipe Type
Side Dish, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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