Pasta bake with mozzarella and cherry tomatoes

Prep: 15 mins
Cook: 15 mins
Pasta bake with mozzarella and cherry tomatoes

1 tbsp olive oil

100g broccoli

6 red cherry tomatoes

6 yellow cherry tomatoes

1 medium red onion

4 tbsp white wine (optional)

200 ml double cream

Salt and freshly ground black pepper

300g penne pasta, cooked as per packet instructions

4 slices prosciutto, cut into strips

150g grated mozzarella

Preheat the oven to 180°C/ 350°F/gas 4

Heat the oil in a frying pan and lightly fry the onion, broccoli and tomatoes for 3-4 minutes. Add the wine to the pan, reduce and then pour in the cream. Add salt and pepper to taste.

Bring the sauce to a simmer and cook for 4-5 minutes, then stir through the cooked penne pasta. Put into a gratin dish and scatter the prosciutto and mozzarella over the mixture before placing in the oven to bake for 5-6 minutes or until the mozzarella is melted.

Serves
4

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Pasta & Noodles, Vegetables

Recipe Type
Dinner, Easy Recipes, Family Dinners, Pasta/Noodles, Quick Meals, One Pot

Special Info
Nut free

Level of Difficulty
Easy

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