Pecan and praline cupcakes
75g tapioca flour
15g teff flour
115g corn flour
125g potato flour
¼ tsp salt
4 tsp gluten-free baking powder
¾ tsp guar gum
200g butter/margarine, at room temperature
300gcaster sugar
3 large eggs
2½ tsp vanilla extract
50g pecan nuts, chopped
390ml warm milk
Vanilla buttercream:
150g butter/margarine
300g icing sugar, sieved
½ tsp vanilla extract
Praline:
100g roughly chopped mixed nuts (blanched almonds, peeled hazelnuts, pecan nuts)
125g sugar
Serves
makes 12 cupcakes
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar, Nuts
Recipe Type
Cakes & Baking, Entertaining, Cake Stall, Cupcakes
Level of Difficulty
Easy