Penne with chorizo, cannellini and kale recipe
Pasta of choice (enough for 4)
1 chorizo sausage, diced
Olive oil
250g kale
1 tin of cannellini beans
200ml chicken stock
80g toasted pine nuts
80g Parmesan, grated
Sundried or cherry tomatoes
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Beans, Cheese, Pasta & Noodles, Pork, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy