Pesto scones
450g plain white flour
1 level tsp sugar
1 level tsp baking soda
1 tsp salt
3 tbsp sundried tomatoes, chopped
3 tbsp olives, stoned and chopped
1 tbsp parsley, chopped (dried is fine)
1 tbsp dried thyme
350-420ml buttermilk
190g red pesto
Serves
Makes 10
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Vegetables
Recipe Type
Cakes & Baking, Snacks
Level of Difficulty
Easy