Pineapple upside down cake
Butter for greasing
2 tbsp sugar
6 slices tinned pineapple (keep 3 tbsp of juice)
11 glace cherries
100g flour
1 tsp baking powder
¼ tsp bicarbonate soda
100g soft butter
100g caster sugar
2 eggs
Serves
6-8
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Dessert, Easy Recipes, Quick Meals
Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy