Pork casserole with dumplings
500g pork fillet, cubed
2 tbsp olive oil
200g onion, peeled
1 carrot, thickly cut
250ml white wine
500ml chicken stock
1 tbsp water
1 red pepper, sliced
2 courgettes, sliced
1 tsp cornflour
130g self-raising flour
20g margarine
2 tbsp fresh herbs, chopped
80ml skim milk
Serves
6
Preparation Time
20 minutes
Cooking Time
70 minutes
Main ingredients
Flour, Pork, Vegetables
Recipe Type
Dinner, Easy Recipes, Family Dinners
Level of Difficulty
Easy