Potato and bacon layer
Prep:
10 mins
Cook:
40 mins
4 rashers, cut into small pieces
1 onion, chopped finely
1 clove of garlic, chopped finely
1 tbsp oil
salt and pepper
5 medium potatoes, peeled, halved and parboiled for 10 minutes
100g gruyere/ edam cheese, grated
125ml cream
fresh parsely to garnish
Parvoil potatoes for 10 minutes. Drain cool, cut into thin slices. In a frying pan, heat oil, fry rashers for 3 minutes and then add onion and garlic and cook until soft. Grease ovenproof dish and cover bottom with 1/3 of the potato. Add half of the rasher mix and 1/2 of the cheese. Season, continue to layer, finishing with potato. Pour over the cream and sprinkle cheese generously over top.
Bake for 30-35 minutes until the potatoes are soft and golden on top.
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Pork, Vegetables
Recipe Type
Dinner, Budget, Easy Recipes, Entertaining, Family Dinners, Quick Meals, One Pot
Level of Difficulty
Easy