Prawn pots

Prep: 5 mins

Cook: 5 mins

Simple to prepare and packed with amazing flavour.

375g peeled prawns

150g butter

Pinch cayenne pepper

Ground black pepper

Crusty bread, to serve

Divide the prawns between 6 individual ramekin dishes and melt the butter over a low heat.

Add the cayenne and ground black pepper then pour over the prawns.

Place the ramekins in the fridge to set, and serve with crusty bread.

Serves
6

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Shellfish, Dairy, Chilli

Recipe Type
Starters

Level of Difficulty
Easy

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