Prawn pots

Prep: 5 mins
Cook: 5 mins
Prawn pots
Simple to prepare and packed with amazing flavour.

375g peeled prawns

150g butter

Pinch cayenne pepper

Ground black pepper

Crusty bread, to serve

Divide the prawns between 6 individual ramekin dishes and melt the butter over a low heat.

Add the cayenne and ground black pepper then pour over the prawns.

Place the ramekins in the fridge to set, and serve with crusty bread.


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Shellfish, Dairy, Chilli

Recipe Type

Level of Difficulty

Other recipes you may like