Puff pastry 3 ways

Prep: 40 mins
Cook: 40 mins
Puff pastry 3 ways
Easy and delicious appetisers for a party!

For the mini sausage rolls

1 sheet puff pastry

10 pork sausages, cooked

1 tbsp mustard

For the pesto and tomato swirls

1 sheet puff pastry

1 tbsp tomato puree

1 tbsp pesto

100g mozzarella, grated

For the mini quiches

2 sheets puff pastry

2 eggs

1 tbsp crème fraiche

300ml milk

⅛ tsp nutmeg

Salt and pepper

30g tomato

30g mozzarella, grated

30g bacon, cooked

30g cheddar, grated

30g spinach, roughly chopped

30g parmesan, grated

Mini sausage rolls

Unroll the pastry sheet and cut it in half lengthwise. Spread mustard in the middle of each half and dispose sausages on the mustard. Roll the pastry sheet around the sausage and brush with egg yolk. Cut into small bites and bake for 15 minutes at 250°C. 

Pesto and tomato swirls

Unroll the puff pastry sheet. Spread the right half with pesto and the left half with tomato puree. Cover with grated mozzarella.

Roll the sheet and cut into small bite-size pieces.

Place on a lined baking tray and bake at 250°C for 15 minutes. 

Mini quiches

Unroll the puff pastry and cut round shapes the size of a muffin tray case. Fill a muffin tray with the puff pastry circles and tri the edges. 

In a large jug, beat the eggs, add the crème fraiche, the milk, nutmeg, salt and pepper and fill each muffin cup to about 2/3.

Fill ⅓ with tomato and mozzarella, the other ⅓ with cooked bacon and cheddar and the remaining ⅓ with spinach and parmesan. Bake at 200°C for 25 minutes. 


Preparation Time
40 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Cheese, Pastry

Recipe Type
Party Food, Budget, Easy Recipes, Entertaining, Batch Cooking

Level of Difficulty

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