Ricotta and raspberry cheesecake
75g butter
125g digestive biscuits
100g amaretti biscuits
500g soft ricotta cheese
100g caster sugar
250g cream cheese
1 tsp vanilla extract
1 lemon, zest and juice
400g raspberries
Serves
6
Cooking Time
15 minutes
Main ingredients
Fruit, Cheese
Recipe Type
Cakes & Baking, Dessert, Cake Stall, Cheesecake
Special Info
Egg free, Vegetarian
Level of Difficulty
Easy