Roast chestnuts

Prep: 5 mins

Cook: 30 mins

This classic snack is Christmas in itself.

1kg chestnuts

Preheat the oven to 200°C / 400°F / Gas mark 6.

Prepare a roasting tin with foil.

Using a small, sharp knife, cut a cross into the skin of each nut.

Put in a roasting tin and bake until the skins open and the insides are tender, about 30 minutes.

Serves
8-10

Preparation Time
5 minutes

Cooking Time
30 minutes

Main ingredients
Nuts

Recipe Type
Party Food, Entertaining, Snacks

Level of Difficulty
Easy

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