Roast potatoes with parmesan cheese
Prep:
10 mins
Cook:
40 mins
These are a great addition to the dinner party or at Christmas.
1.8kg floury potatoes, cut in half, or quarters if large
5 tbsp olive oil
2 tsp plain flour
100g parmesan finely grated
Handful parsley, finely chopped
4 rosemary sprigs, leaves finely chopped
Pinch grated nutmeg
Preheat the oven to 200°C / 400°F / Gas mark 6.
Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 minutes exactly.
Drain well and toss in a little of the oil to coat.
Stir the flour, parmesan cheese, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated.
Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray.
Turn the potatoes to coat them in the oil and roast for 40 minutes, turning once.
Serves
6
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Flour, Cheese, Vegetables
Recipe Type
Dinner, Easy Recipes, Entertaining, Family Dinners, Side Dish
Special Info
Vegetarian
Level of Difficulty
Easy
If they feel like they are sticking to the pan, don’t move them, leave them for the full time. Roast until golden brown and crisp, and serve straight away.
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