Roasted rosemary vegetables

By: MummyPagesKitchen

Cook: 30 mins

Tasty roast vegetables with very little effort.

450g frozen roasting vegetables

2 tbsp olive oil

5-6 sprigs of fresh rosemary, chopped

1 tbsp sea salt

Preheat the oven to 200°C.

Mix all the ingredients together in a bowl, ensuring the vegetables are thoroughly coated.

Roast in the oven for 25-35 minutes until tender and golden.

Serves
4

Cooking Time
30 minutes

Main ingredients
Vegetables

Recipe Type
Side Dish, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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