Rolled beef with cheese and herbs

Prep: 20 mins

Cook: 10 mins

Impress your guests with this dish. Perfect for Sunday afternoon entertaining.

Trim the steak, cut into eight pieces and flatten with a meat mallet to about 10cm square.

Combine the cheese with the herbs and spread over the steak pieces. Roll them up and hold them together using a toothpick.

Season the flour with salt and pepper and use it to lightly coat the steak.

In a frying pan, heat the butter and oil over high heat. Add rolls and cook until browned.

Remove the rolls and cover with foil to keep warm.

Serve with potatoes and cherry tomatoes.

Trim the steak, cut into eight pieces and flatten with a meat mallet to about 10cm square.

Combine the cheese with the herbs and spread over the steak pieces. Roll them up and hold them together using a toothpick.

Season the flour with salt and pepper and use it to lightly coat the steak.

In a frying pan, heat the butter and oil over high heat. Add rolls and cook until browned.

Next, add the soy sauce and stock and bring to boil. Reduce heat and leave to simmer for 10 minutes.

Remove the rolls and cover with foil to keep warm.

Bring the stock to the boil until thickened and add the cream and parsley.

Pour the sauce over the rolls to serve.

Serves
4

Preparation Time
20 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Flour, Beef, Cheese

Recipe Type
Dinner, Easy Recipes, Entertaining, Family Dinners

Level of Difficulty
Easy

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