Parma ham, apple and cheese toasts

Cook: 5 mins
Parma ham, apple and cheese toasts

1 baguette, sliced into 24 rounds

40g Parma ham, sliced into 24 pieces

2 apples, cored and thinly sliced

1 x 200g Dubliner Vintage Block, sliced into 24 pieces

70g walnuts, roughly chopped

Preheat the grill. Arrange the baguette slices on a baking tray and grill for two minutes per side until golden brown.

Place one piece of Parma ham and two apple slices onto each round. Top with a slice of Dubliner Vintage Block and a few walnuts.

Place under the grill again for two minutes until the cheese is melted and bubbly. 

Serves
6

Cooking Time
5 minutes

Main ingredients
Dairy, Fruit, Cheese, Pork

Recipe Type
Starters, Party Food, Easy Recipes, Entertaining, Grilling, Lunch Box

Level of Difficulty
Easy

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