Parma ham, apple and cheese toasts

Cook: 5 mins
Parma ham, apple and cheese toasts

1 baguette, sliced into 24 rounds

40g Parma ham, sliced into 24 pieces

2 apples, cored and thinly sliced

1 x 200g Dubliner Vintage Block, sliced into 24 pieces

70g walnuts, roughly chopped

Preheat the grill. Arrange the baguette slices on a baking tray and grill for two minutes per side until golden brown.

Place one piece of Parma ham and two apple slices onto each round. Top with a slice of Dubliner Vintage Block and a few walnuts.

Place under the grill again for two minutes until the cheese is melted and bubbly. 


Cooking Time
5 minutes

Main ingredients
Dairy, Fruit, Cheese, Pork

Recipe Type
Starters, Party Food, Easy Recipes, Entertaining, Grilling, Lunch Box

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.