Salmon rolls

Chef: Sunsweet

Prep: 10 mins

Cook: 10 mins

These salmon rolls are a delicious starter if you are entertaining.

400g sushi rice

3 sheets nori squares

1 tsp wasabi paste

200g fresh salmon fillet

Half avocado, sliced

Soy sauce for serving

Cook the rice according to packet instruction. Drain and leave to cool.

Place each square of nori onto a flat surface

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat.

Divide the wasabi paste evenly between each roll. Place a thin strip of salmon into each roll and top with 1 small slice of avocado.

Carefully roll the sushi up and slice. You should get about 5 rolls per wrap.

Serve with soy sauce.

Serves
makes 15

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Fish, Rice

Recipe Type
Starters, Party Food

Level of Difficulty
Easy

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