Savoury cheese scones

Prep: 10 mins

Cook: 15 mins

Lovely savoury scone, perfect picnic food.

225g self raising flour

60g butter

Pinch of salt

30g grated cheese

50 onion, sauteed in butter

150ml milk

Rub butter into flour until it begins to resemble rough breadcrumbs.

Add salt, grated cheese and sauteed onion, mix together.

Pour in milk, knead gently and roll out to 2cm tickness.

Cut into small rounds.

Place on a baking tray and bake at 220°c/425°F/Gas mark 7 for 10-15 mins.

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Eggs, Cheese, Vegetables

Recipe Type
Vegetarian

Cuisine
Cafe

Special Info
Nut free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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