Scary smartie heads

Name: Scary smartie heads
Ingredients: Tubes of colured writing icing; 250g cooking chocolate (milk); 150g rice cereal; 50g rich tea biscuits (broken into tiny pieces); 50g mini smarties; To decorate; 200g white cooking chocolate; Mini smarties

Tubes of colured writing icing

250g cooking chocolate (milk)

150g rice cereal

50g rich tea biscuits (broken into tiny pieces)

50g mini smarties

To decorate

200g white cooking chocolate

Mini smarties

Melt chocolate in microwave or over a pan of hot water. Add rice cereal, biscuits and mini smarties. Mix well.

Half fill a plastic party cup with mix and pack it well. Stick a lolly stick or chop stick into the centre of the mix and put into fridge to set.

When the mix is set, to remove from cup dip the bottom of the cup into a bowl of hot water for a second or two.

Dip heads into melted white chocolate and cover completly. Allow to set. Use melted chocolate to stick smarties (full and crushed) in place and fill in features using tubes of writing icing.

Main ingredients
Chocolate

Recipe Type
Party Food, Cakes & Baking, Easy Recipes, Kids Food, Cake Stall, Cookies & Biscuits

Special Info
Nut free

Level of Difficulty
Easy