Simple blueberry muffins

Prep: 15 mins

Cook: 25 mins

These cake-like muffins are easy and lovely for a treat and loaded with blueberries.

110g butter

250g plain flour

250g caster sugar

2 eggs

125ml milk

2 tsp baking powder

½ tsp salt

225g fresh blueberries

Preheat the oven to 180°C / 350°F / Gas mark 4.

Line a muffin tin with paper cases.

Sieve flour, baking powder and salt together in a bowl and set aside.

Mix the butter and sugar until creamy, light and fluffy.

Add in the eggs and beat well.

Add milk and flour mixture and beat until combined.

Stir in blueberries.

Fill the muffin tins 2/3 full.

Bake for 25 to 30 minutes then cool and serve.

Serves
Makes 12

Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar

Recipe Type
Cakes & Baking, Dessert, Kids Food

Level of Difficulty
Easy

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