Spiced apple biscuits

Chef: Sunsweet

Prep: 5 mins

Cook: 10 mins

These gently spiced biscuits are great with a cup of tea on those cold wintery days.

65g apple puree

3tbsp honey

2 egg whites, lightly beaten

375g self raising flour

282g brown sugar

79g butter

100g Rice Krispies, crushed

1 tsp ground ginger

2 tsp cinnamon

1/4 tsp ground cloves

1/4 tsp ground nutmeg

Preheat oven to 180°C, 160°C for fan assisted ovens. Line a baking tray with baking parchment and set aside.

Beat sugar and butter in a bowl until combined.

Stir in apple puree, honey and egg whites until well combined.

Stir in the crushed Rice Krispies, sifted flour and spices and mix until well combined.

Roll mixture into small balls.

Place on the parchment and flatten each slightly.

Bake for approx. 8 minutes or until lightly golden.

Cool on a wire rack.

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Flour, Fruit, Sugar

Recipe Type
Easy Recipes, Kids Food, Lunch Box, Cookies & Biscuits

Special Info
Vegetarian

Level of Difficulty
Easy

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