Spicy chicken with yoghurt

Prep: 5 mins

Cook: 25 mins

Loaded with protein, this nice spicy chicken recipe is lovely to try.

825g chicken drumsticks

142ml natural low fat yoghurt

1 tsp chilli powder

1 tbsp ground cumin

1 tbsp ground coriander

2 tsp ground turmeric

Fresh coriander, for garnish

Preheat the oven to 180°C / 350°F / Gas mark 4.

With a sharp knife, make a few slashes in each drumstick.

Mix the remaining ingredients in a bowl and season with salt and pepper.

Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 minutes.

Remove the drumsticks from the marinade, shaking off the excess.

Cook them in a roasting tin for 45 minutes to an hour turning occasionally, until cooked through then scatter with coriander.

Serve with a salad.

Serves
4

Preparation Time
5 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Chicken, Chilli, Spice

Recipe Type
Dinner, Family Dinners, Healthy

Level of Difficulty
Easy

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