Spicy lamb chops

Prep: 10 mins

Cook: 10 mins

A marinade for your chops making them spicy and piquant for something different at the table.

4 garlic cloves, crushed

1 tbsp grated ginger

1 tbsp lemon juice

1 tbsp olive oil

½ tsp chilli powder

1 tsp cumin

8 lamb chops

Using a food processor, add the garlic in a bowl with the ginger, lemon juice, oil, spices, salt and pepper and blitz until smooth.

Coat the lamb chops on both sides. Leave to marinate in the fridge overnight in a sealed food bag.

Heat a grill on high and grill the chops for 3-4 minutes on each side until cooked but still lightly pink in the centre.

Serve with a salad.

Serves
6

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Lamb, Chilli, Spice

Recipe Type
Dinner, Entertaining, Quick Meals

Level of Difficulty
Easy

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