Strawberry Puff Stacks

Chef: Jus Rol

Prep: 20 mins

Cook: 20 mins

These are so easy to prepare and look and taste absolutely fabulous!

1 Jus-Rol™ Puff pastry block

1 small tub creme fraiche or 125ml whipped double cream

1 punnet fresh strawberries

1 beaten egg to glaze and a little caster sugar

Preheat oven to 220°C (200°C for fan assisted) or Gas Mark 7.

Roll out pastry large enough to cut out 18 – 20 discs approx. 7cm diameter.

Tip: either use a cookie cutter or upturned glass, either way you will achieve a better rise if you cut round with a sharp pointed knife.

Lay discs on a lined baking sheet and prick with a fork, brush with beaten egg and then sprinkle lightly with sugar.

Bake for 8-10 minutes until risen and golden brown. Remove from oven and allow to cool.

To serve: Cut pastry discs in half horizontally and sandwich together with crème fraiche or lightly whipped cream and sliced strawberries.

Great recipes brought to you by Jus Rol

Serves
20

Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Pastry

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty
Easy

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