Strawberry tart
Prep:
50 mins
Cook:
20 mins
Lovely Strawberry tart with a delicious creamy filling.
Pastry
220g plain flour
100g caster suagr
Zest of 1 lemon
Pinch of salt
150g butter, cut into cubes
2 egg yolks
Filling
100g cream cheese
250ml crème fraiche
5 tbsp caster sugar
1 tsp vanilla extract
Pinch of Salt
Topping
500g strawberries, sliced
2 sprigs of mint
Place the flour, sugar, salt and lemon zest into a large mixing bowl and stir together.
Rub in the butter until the mix resembles breadcrumbs.
Stir in the egg yolks and bring together to form a dough, cover and chill in the fridge for 30 minutes.
Heat the oven to 180°C/350°F/Gas 4.
Butter a 23cm loose-bottomed tart tin and sprinkle with flour.
Roll out the pastry on a lightly floured work surface into a circle, use it to line the prepared tin.
Bake for 20 minutes. Leave to cool in the tin before transferring to a serving platter.
Serves
10
Preparation Time
50 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Fruit, Cheese, Sugar, Pastry
Recipe Type
Dessert, Cake Stall, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
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