Traditional cream tea scones

Prep: 15 mins
Traditional cream tea scones
SPLENDA is an easy swap to make for anyone looking for a lower sugar diet, without a compromise on taste and is available in all major retailers nationwide.

    250g self-raising flour

    50g low fat spread

    5g SPLENDA Granulated

    75g sultanas

    120ml semi-skimmed milk

Bake in a pre-heated hot oven at 220°C/425°F for 12 minutes then remove and transfer to a wire rack to cool.

Cut into 5cm/2inch rounds with a fluted cutter, place on a floured baking sheet and brush with milk to glaze

Turn onto a floured surface, knead lightly and roll out to a thickness of 2cm/ ¾ inch.

Stir in the SPLENDA Granulated and sultanas then add the milk and mix to a soft dough.

Sift the flour into a mixing bowl and rub in the low fat spread until the mixture resembles bread crumbs.

This recipe is brought to you by SPLENDA


Preparation Time
15 minutes

Main ingredients
Dairy, Flour

Recipe Type
Cakes & Baking, Easy Recipes, Entertaining, Healthy, Cake Stall, Classics

Special Info
Egg free, Vegetarian

Level of Difficulty

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