Turkey green Thai curry
Prep:
15 mins
Cook:
20 mins
2 tbsp sunflower oil
2 tbsp Goodall’s Thai Green curry rub
1 tsp. Goodall’s garlic paste or fresh garlic
1 tsp. Goodall’s ginger paste or fresh ginger
4 spring onions finely sliced lengthwise
1 red pepper finely sliced
500g turkey (leftovers are perfect)
400ml can coconut milk
½ tsp. fish sauce (Soy sauce can substitute)
½ lime juice
Rice and fresh coriander
Combine the Green Curry Rub with the garlic and ginger in the frying pan with a little oil and gently heat through for a minute or two.
Add the coconut milk and mix until it become a sauce.
Add some of the spring onions and sliced red pepper and bring to the boil.
Add the turkey to the boiling sauce.
Simmer for 2-3 minutes.
Add the fish sauce and lime juice to taste.
Finish with the finely chopped coriander and any remaining red pepper or spring onions and serve.
Serves
6
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Turkey, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy
This dish is very versatile and can be made into a soup by adding more coconut milk or add noodles for a more filling meal.
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