Vietnamese beef salad
60ml fish sauce, plus 4 tbsp for the sauce
1 tbsp fresh lime juice
4 tbsp brown sugar, keep 2 for the sauce
4 cloves garlic, minced
1 Thai chilli, sliced
1 1/2 lbs. flank steak
2 tbsp lime juice
4 cloves garlic, minced
Garlic paste to taste
125ml water
1 head lettuce, washed and torn
Half cucumber, sliced
1 red onion, sliced
4 tomatoes, sliced
Serves
4
Preparation Time
25 minutes
Cooking Time
20 minutes
Main ingredients
Beef, Vegetables, Sugar
Recipe Type
Dinner
Cuisine
Thai
Level of Difficulty
Easy