White chocolate & macadamia cookies

Name: White chocolate & macadamia cookies
Prep time: 20 min
Cook time: 15 min
Yield: makes 25 cookies
Ingredients: 85g butter, softened; 135g caster sugar; 1 egg; 130g flour; ½ tsp salt; 68g white chocolate chips or chopped bars; 60g macadamia nuts, chopped

Prep: 20 mins

Cook: 15 mins

85g butter, softened

135g caster sugar

1 egg

130g flour

½ tsp salt

68g white chocolate chips or chopped bars

60g macadamia nuts, chopped

Heat the oven to 180°C. Cover a baking sheet with wax paper.

Put the butter into the bowl of an electric mixer. Whisk the butter together with the caster sugar and the dark brown sugar until pale and airy. Beat in the egg until the mixture is homogeneous. Stop the electric mixer then pour in the peanut butter. Stir well.

Sieve the flour and baking powder together. Gently add to the mixture using a spoon or the electric mixer set on the lowest speed.

Serves
makes 25 cookies

Preparation Time
20 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Chocolate

Recipe Type
Cakes & Baking, Easy Recipes, Entertaining, Gifts, Cookies & Biscuits

Cuisine
Picnics

Level of Difficulty
Easy