White chocolate sauce

Prep: 5 mins
Cook: 5 mins
White chocolate sauce
This rich and creamy sauce is a good alternative to traditional dark chocolate sauces.

80g butter

200g white chocolate

100ml single cream

Heat a pan full of water. Pour the butter and the white chocolate in a heat resistant bowl and place it over the hot water. Stir from time to time until the chocolate and butter melt.

When you obtain a smooth cream, remove the bowl from the steaming water and carefully incorporate the single cream. You can serve this white chocolate sauce warm or cold.


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Chocolate

Recipe Type
Dessert, Dressings & Sauces, Entertaining

Special Info
Gluten free, Nut free, Vegetarian

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.