White chocolate sauce

Prep: 5 mins

Cook: 5 mins

This rich and creamy sauce is a good alternative to traditional dark chocolate sauces.

80g butter

200g white chocolate

100ml single cream

Heat a pan full of water. Pour the butter and the white chocolate in a heat resistant bowl and place it over the hot water. Stir from time to time until the chocolate and butter melt.

When you obtain a smooth cream, remove the bowl from the steaming water and carefully incorporate the single cream. You can serve this white chocolate sauce warm or cold.

Serves
8-10

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Chocolate

Recipe Type
Dessert, Dressings & Sauces, Entertaining

Special Info
Gluten free, Nut free, Vegetarian

Level of Difficulty
Easy