Brownie pizza
Pretty and super tasty!
125g dark chocolate
125g butter
200g brown sugar
75g flour
3 large eggs
1 tsp vanilla extract
For the decoration
100g chocolate, chopped
100g cream
Mixed chocolate candies and bars: Crunchie, M&Ms, Smarties, cookies, etc..., chopped
Preheat the oven to 180°C and line a 22cm springform tin.
Melt the chocolate and butter together in a sauce pan over a low heat. Take off the heat and stir in the sugar. Wait a couple of minutes for the mixture to cool down and add the eggs, one by one, and the vanilla extract. Add the flour and combine, then pour into prepared tin. Bake for 20 minutes.
Meanwhile, make the ganache. Heat the cream, then pour over the chopped chocolate and let sit for five minutes. Then whisk until the ganache is smooth and glossy.
When the brownies are cooked and cooled down, spread the ganache, leaving out about one inch uncovered on the edge. Top with the chocolate candies and bars and serve.
