Chocolate banana bread
You wouldn't believe it is healthy!
3 ripe bananas
2 eggs
120g Greek yogurt
100g honey
190g flour
1 tsp vanilla extract
1 tsp baking soda
150g dark chocolate chips
For the frosting
100g peanut butter
20g cocoa powder
60g honey
1 tsp vanilla extract
40ml milk
Heat the oven to 180˚C/350˚F. Grease and line a loaf pan.
In a medium mixing bowl, mash the bananas, then add all the wet ingredients and mix.
Add all the dry ingredients, mix, then add the chocolate chips and stir to combine.
Pour the batter into the prepared pan. Bake for about 50 minutes or until a toothpick comes out clean.
Meanwhile, make the frosting.
In a food processor, add peanut butter, cocoa powder, honey, milk and vanilla and pulse.
