Crispy orange chicken
Winner winner chicken dinner!
600g chicken breast fillets, diced
100g cornflour
3 tbsp coconut oil
2 oranges, zest and juice
100g barbecue sauce
2 tbsp soy sauce
1 tsp red pepper flakes
1 small head of broccoli, cut into florets
Spring onions and sesame seeds, to garnish
Rice, to serve
Place the chicken in a large ziplock bag. Add the cornflour, salt and pepper and shake vigorously until chicken is well-coated.
Add coconut oil to a large frying pan over medium to high heat. Fry the chicken until lightly golden on all sides. Remove chicken and place on a paper towel.
Place the orange juice, zest, red pepper flakes, barbecue and soy sauce in a large wok pan and whisk. Add the broccoli to the pan and cook for about 8 minutes, until the sauce has thickened. Add the chicken and toss to coat with the sauce.
Top with green onions, sesame seeds and serve with rice.
