Crispy orange chicken

Winner winner chicken dinner!

600g chicken breast fillets, diced

100g cornflour

3 tbsp coconut oil

2 oranges, zest and juice

100g barbecue sauce

2 tbsp soy sauce

1 tsp red pepper flakes

1 small head of broccoli, cut into florets

Spring onions and sesame seeds, to garnish

Rice, to serve

Place the chicken in a large ziplock bag. Add the cornflour, salt and pepper and shake vigorously until chicken is well-coated. 
Add coconut oil to a large frying pan over medium to high heat. Fry the chicken until lightly golden on all sides. Remove chicken and place on a paper towel. 
Place the orange juice, zest, red pepper flakes, barbecue and soy sauce in a large wok pan and whisk. Add the broccoli to the pan and cook for about 8 minutes, until the sauce has thickened. Add the chicken and toss to coat with the sauce. 
Top with green onions, sesame seeds and serve with rice. 

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