Hazelnut and goji oat bars

A healthy bar to satisfy your sweet tooth

180g oats

140g flour

1 tsp baking powder

1 tsp cinnamon

100g coconut oil, melted

2 ripe bananas, mashed

50ml maple syrup

1 egg

1 tsp vanilla extract

150g goji berries

50g hazelnuts, roughly chopped

3 tbsp chia seeds

For the yoghurt drizzle

30g Greek yoghurt

15g cream cheese, softened

30g powdered sugar

Preheat oven to 180ºC. Line a square tin with parchment paper.
In a medium bowl, mix together the oats, flour, baking powder and cinnamon. Add the coconut oil, mashed bananas, maple syrup, egg and vanilla extract and combine. Finally, add the chia seeds, goji berries and chopped hazelnuts.
Pour the mixture in the prepared tin, pressing down well. Bake for 20 minutes.
Meanwhile, combine all ingredients to make the yoghurt drizzle. When the oat cake is cooled down, cut into rectangular shapes. Drizzle with the yoghurt mixture and let dry. 

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