Homemade Nutella
Easy and really tasty!
150g hazelnuts, without the skin
100g dark chocolate, melted
20g cocoa powder
1 tsp vanilla extract
20ml vegetable or coconut oil
50g icing sugar
Place the hazelnuts in a food processor and blend until they form a puree. It takes a few minutes.
Add the other ingredients and blend until well combined. Pour in a jar and enjoy!
