Homemade Nutella

Easy and really tasty!

150g hazelnuts, without the skin

100g dark chocolate, melted

20g cocoa powder

1 tsp vanilla extract

20ml vegetable or coconut oil

50g icing sugar

Place the hazelnuts in a food processor and blend until they form a puree. It takes a few minutes.
Add the other ingredients and blend until well combined. Pour in a jar and enjoy!

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