Honey, goat cheese and walnut mini-muffins
These savoury muffins are a lovely festive appetizer.
150g flour
2 tsp baking powder
6cl olive oil
100g yoghurt
3 eggs
150g goat cheese, crumbled
60g Boyne Valley Honey
100g grated white cheddar
50g chopped walnuts
A few sprigs of fresh rosemary
Salt and pepper
Preheat the oven to 175°C/350°F/Gas 4.
In a large mixing bowl, beat the eggs, oil, yoghurt, honey, salt and pepper. Fold in the goat cheese, cheddar, walnuts and rosemary leaves. Beat the flour and baking powder in the egg mixture and combine gently.
Pour into a muffins tray and top with a walnut piece. Bake for 12 to 15 minutes, or until an inserted wooden skewer comes out clean. Let cool before serving.
