Light berry cheesecake

You won't believe this dessert is (almost) sin free!

450g light soft cheese

250g quark

20g sweetener

2 sachets gelatin

2 tsp vanilla extract

12 Aldi Harvest Morn Benefit 70 Cal Cereal Bars

100g strawberries

150g raspberries

150g blueberries

Break up the cereal bars and place in a microwave proof bowl. Microwave for 30 seconds until soft. Transfer into a lined round springform cake tin and press down to create an even surface. Refrigerate.
Prepare the gelatin according to package and let cool. Place the strawberries in a mixer and blend.
Place the soft cheese, quark, sweetener, strawberry sauce, gelatin and vanilla extract in a large mixing bowl and whisk until smooth.
Pour the cheesecake mixture onto the base, cover with cling film and refrigerate overnight. 
Decorate with blueberries and raspberries and serve immediately.

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