Spicy healthy cookies
2 Weetabix
1 egg
60ml skimmed milk
2 tsp sweetener
1 tsp ginger
1 tsp cinnamon
Place Weetabix, sweetener and spices in a food processor and blend. Add the egg and milk and blend again. Let the mixture sit for a minute or two as it will slightly thicken.
Transfer the mixture onto a lined baking tray, forming 6 biscuits. Bake for 10 minutes at 180°C, turn them over and bake for a further 10 minutes.
