Vegan rice pudding

A healthy dessert the whole family will love

350g arborio rice

600ml unsweetened coconut milk

2 tbsp sweetener (to taste)

1 tsp vanilla extract

1 banana

100g blueberries

Place the rice, milk and vanilla extract to a saucepan. Cook on a low heat for around 20 to 25 minutes, stirring occasionally.
When the rice is tender and creamy, add the sweetener and ¾ of the fruits and stir.
Serve immediately, placing the remaining fruits on top to garnish. 

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