Chickpea curry

Prep: 15 mins
Cook: 40 mins
 Chickpea curry
This vegetarian chickpea curry makes a healthy dinner and is full of flavour.

1 onion, chopped

2 garlic cloves, chopped

4 large tomatoes

½ tbsp oil

2 tsp curry powder

1 tsp ground cumin

1 tsp turmeric

1 tsp red pepper flakes

10 tbsp coconut cream

1 tsp ginger

50g spinach leaves

400g can chickpeas, drained

Combine your onion, garlic and tomatoes together until they are pureed. If you want it smooth you can use a hand blender or simply chop the vegetables finely and mix together.

Pour your oil into a saucepan and heat on a medium temperature.

Add the cumin, curry powder, turmeric and onion mix. Leave to cook for 3 minutes before adding in your pepper flakes, coconut cream, ginger and spinach.

Cook for another 3 minutes.

Pour in the chickpeas and mix together.

Serve hot.

Serves
4

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Beans, Vegetables

Recipe Type
Dinner, Healthy

Special Info
Vegetarian

Level of Difficulty
Easy

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