10 minute pesto sauce

Prep: 10 mins
10 minute pesto sauce
This delicious pesto sauce can be whipped up in less than 10 minutes. It is great on pizzas or served over cooked potatoes. 

4 tbsp dry basil leaves

125ml olive oil

2 cloves garlic, mashed

80g parmesan cheese, grated

Handful toasted pine nuts

Combine the basil, oil and garlic together in a blender. Gently pulse.

Add the cheese and nuts and process for another minute.

Serve over pasta or crispy potatoes

This keeps for a week in the fridge.

Preparation Time
10 minutes

Main ingredients

Recipe Type
Dressings & Sauces, Classics

Level of Difficulty

This keeps for a week in an airtight container in the fridge.

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